Nuestros productos y métodos rápidos para la industria y laboratorios:
CL-10 Plus
Milk applications-Acids
- Fresh Milk
* Confirms freshness
* Fresh milk should contain no Lactic Acid (No more than 30 ppm)
- Fermented Products
* Determines taste and aroma
* Process control in yogurt
* Both L- and D- Lactic acid are present in milk, but always in the same
proportion 1:1
* So, L-Lactic acid alone serves as an indicator for both forms.
Wine applications
- Acids
* Acetic Acid
* L-Lactic Acid
* L-Malic Acid
- Sugars
* Glucose/Fructose
* Sucrose
- Combinations
* Combi Test (pH, Total Acidity, Glucose/Fructose)
2009-2010 TQuality Services. All rights reserved.
2009-2010 TQuality Services. All rights reserved.
